From the Tea Garden
Filmed by our partner tea maker, these short films follow the leaf from mountainside to cup: picking, withering, rolling, charcoal roasting, flower scenting, and brewing. He devotes himself entirely to his craft, doing every step by hand, while we bring his teas to you.
Where It Begins
Tongmu Black Tea
Where Lapsang Souchong began, in the misty high forests of Tongmu Village.
Charcoal-Roasted Black Tea
Rolled by hand, then slowly roasted over a covered charcoal fire.
The Making of Rock Tea
From sun withering and tossing to the final charcoal roast.
Making Green Tea
Fired twice over high heat, then baked to keep its fresh, green character.
The Art of Scenting
How Flower Tea Is Made
Traditional and modern scenting, and what sets a fine flower tea apart.
Gardenia Black Tea
The taste of early summer, folded into Lapsang Souchong.
Brewing & Understanding Tea
Brewing Rock Tea
Ratios, water, and timing for a perfect gongfu session.
What Is “Yan Yun”?
Three ways to understand the famous rock character of Wuyi tea.
Does Tea Expire?
Shelf life versus the best time to enjoy each kind of tea.
Make Black Tea at Home
A step-by-step guide, from fresh leaves to your first cup.